Top 5 Prosciutto Dishes

 Take a quality animal leg, sprinkle it with salt and leave the meat for a couple of weeks. Let the salt draw out blood and moisture to keep bacteria from growing on the meat. Rinse off the salt, season the leg of pork and let it mature in a temperature-controlled room for 14 to 36 months, and this is what you get: the famous award-winning prosciutto.  computerlg

 

Very tasty, since we are talking about quality. It is moderately sweet and salty at the same time. It usually ranges in color from brownish red to salmon pink. Each slice is covered in fat that melts on the tongue. ? It is best eaten in thin slices so you can really taste its delicate flavor.

 

One serving of this meat contains at least 8.7 grams of protein. It contains vitamin A and iron. But you may want to reduce your portions because they also contain calories, fat, and choleste. Here are some prosciutto dishes you might want to try! appleinfocom

 

Clear wrinkles

 

This is the simplest of the simplest prosciutto dishes. Cut the meat into thin slices and place in the oven until crisp. Crispy crispy, salty and pork, crunchy is one of the top 5 Serrano ham dishes because it is very easy to prepare and very tasty to eat.

 

Microwave

 

Without a doubt, this is the simplest of the best dishes that exist. Put thin slices of meat on top of the napkins. Cover the top with a napkin or kitchen paper and microwave for 30 seconds. The result is fantastic crispy meat slices with a delicate flavor! But if you want more sophisticated dishes, here are the rest of the best Serrano ham dishes! mucommucation

 

Prosciutto pasta with mushrooms

 

To do this, you need the following:

 

Olive oil

Mixed mushrooms

Thyme

Kosher Salt

Chicken soup

Pappardelle or fettuccine

Thick cream

Unsalted butter

Arrange the meat in layers and cook in a large oven or other heavy saucepan until crispy, this will take about 5 minutes. Drain the oil onto paper towels. Then cook half a kilo of mushrooms mixed with the remaining oil in the oven. Cook until soft and golden brown, this will take 5 to 8 minutes. Add thyme, salt and pepper, then cook the mushrooms, stirring frequently. Wait until they are soft and translucent before adding the broth. Then reduce heat to low until the stick comes to a boil. When only a thin layer of broth remains, reduce heat. smoothtechi

 

Meanwhile, bring salted water to a boil and cook pasta in it. Follow the directions on the package. When you're done, place the pasta in a pot of stock and mushrooms. Place shredded meat in skillet and reduce heat to medium until simmer. Stir constantly until the pasta is al dente and the sauce thickens; it will take about 2 minutes.  smarttechnofy

 

Finally, add oil and herbs or seasonings, depending on your preference, and voiddalld!

 

Creamy cookie snacks

 

Here are the ingredients you will need for this:

 

Whipped cream cheese

Minced garlic

Olive oil

Biscuits

Salt

Pepper

Parsley

Honey

? Cut the meat into small rectangular shapes. Take a cookie and spread the desired amount on top to cover it with a layer. Roll each meat and place on top of the cookies. Drizzle with a little honey and then sprinkle with parsley. Serve and Serve!

 

Spicy creamy chickpeas with runny eggs

 

Here's what you need:

 

Extra virgin olive oil

Sprig of rosemary

Canned chickpea, washed

Tomato paste

Smoked sweet paprika

Thick cream

Kosher Salt

Freshly ground pepper

Big eggs

The first step is to cook the garlic and rosemary by tossing them in a skillet over medium heat, garlic and rosemary in a skillet over medium heat, garlic and rosemary, tossing them in a skillet over medium heat, until a few minutes, until the garlic until the garlic cloves, however, do not allow him turn brown. Then add pepper, tomato paste and chickpeas to the mixture. ? smarttechnofy